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Tony Roma’s history
TAKE A TRIP BACK IN TIME TO 1972. A CASUAL BUT FULL-SERVICE, FAMILY DINING RESTAURANT IN NORTH MIAMI, FLORIDA, STARTED MAKING HISTORY. NOW, NOT ONLY IS IT A GLOBAL FRANCHISE, BUT TONY ROMA’S HAS OVER 150 RESTAURANTS TO ITS NAME AROUND THE WORLD.

Tony Roma’s History

The first Tony Roma’s was opened in North Miami, Florida on January 20th, 1972. The Baby Back Ribs has emerged as one of the house specialties and people traveled kilometers to experience the famous dish. Tony Roma’s Place soon became one of the most successful restaurants and one of the most popular restaurants in Miami!

Throughout the 80s, Tony Roma’s opened its  first international restaurant in Tokyo, Japan, Canada, amongst other international openings!

The unstoppable growth continued in the 90s. Tony Roma’s expanded to Asia and added two additional barbecue sauces; Blue Ridge Smokies and Red Hots. In addition to a further expansion in Southeast Asia, Tony Roma’s also opened restaurants in South America with locations in Peru and Venezuela, along with a location in Central America in El Salvador.

Entering the 2000, Tony Roma’s powertrain didn’t stop. Tony Roma’s experimented and unveiled new menu items such as the Famous Kickin’ Shrimp while blending flavors all over the world!

Tony Roma’s Future

While Tony Roma’s has explored new menu items, the restaurant didn’t forget its roots which is BBQ, particularly Baby Back Ribs. This is why Tony Roma’s has the new Tony Roma’s BBQ Seasoned Bites. This savory meat snack comes in individual wrapping to keep the jerky drenched in the ever so unique sauce while still being shelf-stable. Tony Roma’s BBQ Seasoned Bites are perfect for a quick afternoon snack in the office, lunchbox snack, backpacking in the wilderness, or during a Netflix binge session. The individually Tony Roma’s BBQ Seasoned jerky meat snacks can be microwaved and turned into a hot dish! Moreover, our BBQ jerky bites are made in USA, 100% gluten free, no nitrates added, low carb, and responsibly sourced

See for yourself, and try out this new tasty sauce-slathered meat delicacy.

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